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Spur Sizzling Steaks & Grills Menu With Prices 2024

Spur Steak Ranches offer a unique variety of Sizzling Steaks & Grills menu. Each steak on this Spur menu is grilled to perfection and ensures a mouthwatering experience with every bite. Spur Sizzling Steaks & Grills Menu provides the essence of quality, taste, and warm hospitality in every sizzling steak served. 

This blog will cover the descriptions, pricing details, nutritional values, and potential allergens for each item on the Spur Sizzling Steaks & Grills menu.

Spur Sizzling Steaks & Grills Menu With Prices 2024

Spur Sizzling Steaks & Grills Menu With Prices
Spur Steak Ranches Sizzling Steaks & Grills Menu Prices
Menu ItemDescriptionPrice (ZAR)
Fillet 200gRenowned for its melt-in-your-mouth texture.209.90
Fillet 300gExceptionally tender and succulent.279.90
New York Sirloin 200gKnown for its robust flavor.149.90
New York Sirloin 300gA flavorful choice of beef.189.90
Chargrilled Rump 200gJuicy and perfectly grilled.149.90
Chargrilled Rump 300gTender and expertly grilled.189.90
Spur T-Bone Steak 350gA generous cut with rich flavors.214.90
Spur T-Bone Steak 500gHearty and full of flavor.274.90
Lazy Aged Steak 500gDouble Points. Prime-cut of rump, aged for extra tenderness, served with your choice of sauce.279.90
EisbeinSlow-cooked pork hock, tender inside and crispy outside, served with a sweet mustard sauce.189.90
Lamb Chops 400gGrilled lamb chops, perfectly cooked.284.90
Cheddamelet Steak 200gRump or sirloin topped with melted cheese and your choice of creamy pepper or mushroom sauce.179.90
Cheddamelet Steak 300gRump or sirloin topped with melted cheese and your choice of creamy pepper or mushroom sauce.219.90
Cheesy Jalapeno Steak 200gRump or sirloin topped with a zesty cheesy jalapeño sauce.169.90
Cheesy Jalapeno Steak 300gRump or sirloin topped with a zesty cheesy jalapeño sauce.209.90
Cheesy Garlic Prawn Steak 200gSirloin or rump topped with garlic prawns and cheesy sauce.189.90
Cheesy Garlic Prawn Steak 300gSirloin or rump topped with garlic prawns and cheesy sauce.229.90
Top Up Quarter Chicken59.90
Top Up Calamari Strips 150g59.90
Top Up Pork Chop 200g62.90
Top Up 6 Buffalo Wings72.90
Top Up 4 Half Buffalo Thighs62.90

Spur Sizzling Steaks & Grills menu consist following allergens item:

  • Nuts
  • Gluten
  • Shellfish
  • Lactose
  • Wheat
  • Egg

Nutritional Information Per 100 g serving

  • Lamb Chops (Chips & Onion Rings)
  • Lamb Chops (Baked Potato & Onion Rings)
  • Lamb Chops (Side Salad)
  • Lamb Chops (Hot Veg)
Nutritional Information of Spur Sizzling Steaks & Grills Menu
source from spursteakranches.com

Nutritional Information Per 100 g serving

Item NameEnergy (kJ)Dietary Fibre (g)Saturated Fat (g)Protein (g)Total Sugar (g)Total Fat (g)
Lamb Chops (Chips & Onion Rings)8572.75.6122.512.2
Lamb Chops (Side Salad)7571.44.915.53.611.1
Lamb Chops (Baked Potato & Onion Rings)7682.94.79.72.810.1
Lamb Chops (Hot Veg)6801.84.413.93.19.3

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FAQs:

What types of steaks are offered on the Spur Sizzling Steaks & Grills menu?

  • Spur menu offers a variety of steaks like rump, sirloin, Fillet, T-bone, and specialty cuts like  lamb chops and Eisbein.

Are there options for different steak sizes?

  • Yes, Spur steaks are available in various sizes ranging from 200g to 500g depending on the cut.

How are the steaks prepared at Spur menu 2024?

  • Steaks at Spur are chargrilled to cooked in a perfect way, ensuring a juicy and flavorful dining experience.

What side dishes are available with the steaks?

  • Many side dishes are available for Customers to choose chips (fries), baked potato, onion rings, side salad, and hot vegetables.

Can I order combinations of different meats or add-ons with my steak?

  • Yes, spur steak ranches menu offers options to combine steaks with items like buffalo wings or chicken, allowing for customized meals according to your choice.

What makes Spur Sizzling Steaks & Grills menu unique?

  • Spur is famous for its focus on quality cuts of meat and a variety of flavorful options suitable for both dining and special occasions.

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