Savor the flavors of South African cuisine with our Spur Pap And Wors Bake Recipe. This comforting dish combines creamy maize porridge with flavorful sausage, all baked together to create a hearty and satisfying meal. Perfect for any occasion, this bake is sure to delight your taste buds.
Preparation Time: 40 Mins
Servings: 3
Spur Pap and Wors Bake Recipe Ingredient
| Ingredient | Quantity |
|---|---|
| Cooking oil | 30 ml (2 Tbsp) |
| Thin boerewors | About 600 g |
| Onion (coarsely chopped) | 1 medium |
| Tomato (coarsely chopped) | 1 medium |
| Spur Durky Sauce | 45 ml (3 Tbsp) |
| Spur Braai Time | 60 ml (¼ cup) |
| Spur Grill Basting | 60 ml (¼ cup) |
| Spur Seasoning Salt | 5 ml (1 tsp) |
| Spur Texas Steak Seasoning | 2 ml (½ tsp) |
| Water | 1.125 l (4½ cups) |
| Salt | 5 ml (1 tsp) |
| Maize meal | 375 ml (1½ cups) |
| Butter or margarine | 15 ml (1 Tbsp) |
| Spur Cheese Sauce | 200 ml (1 sachet) |
| Cheddar cheese (finely grated) | 125 ml (½ cup) |
| Chopped rosemary (for garnishing) | To taste |
Method of Spur Pap and Wors Bake Recipe Coking
- Heat a large frying pan and add the oil.
- Shape the sausage into a coil, place it in the pan, and cook for about 5 minutes on each side until it begins to brown.
- Cook the chopped onion until it is softened.
- Add the chopped tomato, Spur Durky Sauce, Spur Braai Time, Spur Grill Basting, Spur Seasoning Salt, and Spur Texas Steak Seasoning, then simmer for around 15 minutes until the sauce reduces.
- Remove from heat and set aside.
Making the Pap
- Boil the water and salt.
- Quickly add the maize meal, whisking constantly to keep it smooth and lump-free.
- Continue whisking until the pap thickens.
- Reduce the heat and let it simmer for about 5 minutes, stirring often to prevent burning.
- If it gets too dry, add a small amount of water.Once cooked, remove the maize from the heat and mix in the butter.
- Press the cooked, warm maize into the greased base and sides of a 24 cm ovenproof dish.
- Arrange the sausage coil on top and add the tomato and onion mixture.
- Pour the Spur Cheese Sauce over the sausage and tomato mixture, then sprinkle with grated cheese.
- Bake in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
- Garnish with chopped rosemary and additional Spur Seasoning if desired. Let it set slightly before serving.
FAQs for Spur Pap and Wors Bake Recipe
1. What is Pap and Wors Bake?
A traditional South African dish combining maize porridge (pap) and boerewors sausage, baked to perfection.
2. Can I find this recipe on the Spur Menu SA?
Yes, it’s part of the Spur Recipes SA inspired by Spur Steak Ranches SA.
3. What ingredients are needed?
Boerewors sausage, maize meal, onion, tomato, Spur sauces and seasonings, water, salt, butter, Spur Cheese Sauce, and Cheddar cheese.
4. How long does it take to prepare?
Approximately 40 minutes.
5. How many servings does it make?
The recipe makes 3 servings.
6. Can I adjust the seasonings?
Yes, feel free to modify the seasonings to your taste.
8. Are there any variations?
Yes, try different sausages or add veggies.