Savor the luxurious indulgence of our Spur Beef Stroganoff Recipe, a decadent dish featuring tender strips of beef bathed in a velvety mushroom and sour cream sauce, creating a culinary masterpiece that delights the senses.
Preparation Time: 1 Hour 15 Mins
Servings: 4
Spur Beef Stroganoff Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Cooking oil | 30ml (2 Tbsp) |
| Beef, cut into strips | About 800g |
| Medium onion, peeled and coarsely chopped | 1 |
| Spur Durky Sauce | 60ml (¼ cup) |
| Spur Steak Sauce | 125ml (½ cup) |
| Water | 250ml (1 cup) |
| Spur Seasoning Salt | 5ml (1 tsp) |
| Spur Steakhouse Seasoning | 2ml (½ tsp) |
| Chopped fresh parsley or dried parsley | 10ml (2 tsp) or 3 ml (½ tsp) |
| Spur Mushroom Sauce | 400g (2 sachets) |
| Portobellini button mushrooms, quartered | 250g |
| Sour cream | 125ml (½ cup) |
Method of Preparation Spur Beef Stroganoff Recipe
- Brown the Beef: Heat the oil in a heavy-based saucepan and fry the beef until golden brown. Add the onion and sauté until soft.
- Combine Ingredients: Add the Spur Durky Sauce, Spur Steak Sauce, water, Spur Seasoning Salt, Spur Steakhouse Seasoning, and parsley. Bring to a boil.
- Simmer: Reduce heat and simmer for about 45 minutes.
- Add Mushroom Sauce and Mushrooms: Add the Spur Mushroom Sauce and fresh mushrooms. Give more 15 minutes and adding more water if needed.
- Finish the Dish: Stir in the sour cream and simmer for a few more minutes. If needed, thicken the sauce with a mixture of cornflour and water.
- Garnish and Serve: Garnish with more parsley and serve with pasta, noodles, or rice.
Variations of Beef Stroganoff Recipe
| Variation | Description |
|---|---|
| Make a Pie | Change from the traditional stroganoff by topping with a layer of pastry. |
| Substitute Herbs | Replace fresh parsley with fresh thyme for a different flavor. |
Check Other Recipes
FAQs About Spur Beef Stroganoff Recipe
- What makes the Spur Beef Stroganoff Recipe unique?
It features a rich mushroom and sour cream sauce with Spur Durky and Steak Sauces for a distinctive flavor.
- How can I ensure the beef stays tender?
Cook the beef slowly over low heat to keep it tender.
- Can I substitute ingredients?
Yes, you can use fresh thyme instead of parsley or add pastry for a pie.
- What side dishes go well with this recipe?
Serve with pasta, noodles, or rice.
- How can I thicken the Spur sauce if it is too thin?
Mix cornflour with water and stir it into the sauce until thickened.
- What is Beef Stroganoff South Africa?
Beef Stroganoff in South Africa often features tender beef in a creamy mushroom sauce, adapted to local tastes.
- Can you provide an easy Beef Stroganoff recipe?
Yes, the easy Beef Stroganoff recipe involves cooking beef strips with onions, mushrooms, and a creamy sauce, then simmering until tender.
- How do you make Beef Stroganoff with cream?
To make Beef Stroganoff with cream, stir sour cream into the sauce near the end of cooking for a rich, creamy texture.
- What’s the best way to serve Beef Stroganoff with rice?
Serve Beef Stroganoff over cooked rice to complement the creamy sauce and beef.
- What are the key ingredients for Beef Stroganoff?
Key ingredients for Beef Stroganoff include beef, onions, mushrooms, sour cream, and seasonings like Spur Durky Sauce and Spur Steak Sauce.
- What cut of meat is used for Stroganoff?
Beef Stroganoff typically uses tender cuts such as beef sirloin, tenderloin, or ribeye, cut into strips for a delicate texture.
- What do you eat Beef Stroganoff with?
Beef Stroganoff is commonly served with rice, noodles, or pasta. It can also be paired with mashed potatoes or crusty bread.
- What is the difference between Beef Stroganoff and Beef Goulash Recipe?
Beef Stroganoff is a creamy dish with a sauce made from sour cream and mushrooms, while Beef Goulash is a spicier, thicker stew with a tomato base and paprika.
- What is Stroganoff Spur sauce made of?
Stroganoff sauce is typically made from a combination of sour cream, beef broth, mustard, onions, and mushrooms, creating a rich and creamy texture.
- What is the Spur Beef Stroganoff Recipe?
The Spur Beef Stroganoff Recipe features tender beef strips cooked with onions, mushrooms, and a creamy sauce made from Spur Durky Sauce and Spur Mushroom Sauce.
- How do you make Spur Beef Stroganoff in a slow cooker?
For a slow cooker version, combine beef strips, onions, mushrooms, Spur Durky Sauce, Spur Steak Sauce, and water in the slow cooker. Cook on low for 6-8 hours, then stir in sour cream before serving.
- What are the ingredients for Spur Beef Stroganoff?
Spur Beef Stroganoff ingredients include cooking oil, beef strips, onions, Spur Durky Sauce, Spur Steak Sauce, water, Spur Seasoning Salt, Spur Steakhouse Seasoning, parsley, Spur Mushroom Sauce, mushrooms, and sour cream.
- What is a basic Beef Stroganoff recipe?
A basic Beef Stroganoff recipe involves sautéing beef strips, onions, and mushrooms, then adding a creamy sauce made from sour cream and beef broth.
- What is a traditional Beef Stroganoff recipe?
A traditional Beef Stroganoff recipe includes beef strips cooked with onions, mushrooms, and a sauce made from sour cream, often with a touch of mustard and beef broth.
- What is the ultimate Spur Beef Stroganoff recipe?
The ultimate Beef Stroganoff recipe includes tender beef strips, a rich and creamy mushroom sauce, and optional garnishes like fresh parsley for a gourmet touch.
- What is a traditional Beef Stroganoff recipe with paprika?
A traditional Beef Stroganoff recipe with paprika includes the classic beef and mushroom mixture with the addition of paprika for a subtle spice.
- How do you make Spur Beef Stroganoff in a slow cooker?
To make Beef Stroganoff in a slow cooker, cook beef strips with onions, mushrooms, and seasonings on low for several hours. Add sour cream towards the end to thicken and enrich the sauce.