Enjoy the deep and savory taste of our Spur Beef Goulash Recipe, a comforting dish with tender beef slow-cooked in a flavorful mix of spices for a truly satisfying meal.
Preparation Time: 1 Hour 15 Mins
Servings: Serves 3
Spur Beef Goulash Recipe ingredients:
| Ingredient | Quantity |
|---|---|
| Cooking oil | 30ml (2 Tbsp) |
| Beef goulash cubes | About 800g |
| Medium onion, coarsely chopped | 1 |
| Green pepper, seeded and thinly sliced | 1 |
| Spur Durky Sauce | 45ml (3 Tbsp) |
| Spur Hickory Basting | 125ml (½ cup) |
| Water | 125ml (½ cup) |
| Medium tomato, coarsely chopped | 1 |
| Tomato paste | 15ml (1 Tbsp) |
| Sugar | 10ml (2 tsp) |
| Spur Seasoning Salt | 5ml (1 tsp) |
| Spur Texas Steak Seasoning | 5ml (1 tsp) |
| Sour cream (optional) | 125ml (½ cup) |
| Chopped fresh coriander (for garnish) | To taste |
Method of Preparation Spur Beef Goulash
- Prepare the Ingredients: Begin by heating the cooking oil in a heavy-based saucepan over medium-high heat. Once the oil is hot, add the beef goulash cubes to the pan. Cook the beef until it’s evenly browned on all sides, which should take about 5-7 minutes. This step ensures that the beef develops a rich, caramelized flavor.
- Sauté Vegetables: Once the beef is browned, add the chopped onions and sliced green pepper to the pan. Sauté the vegetables for about 5 minutes, or until they become soft and translucent. Stir occasionally to ensure they cook evenly and absorb some of the flavors from the beef.
- Combine the Sauces and Seasonings: Pour in the Spur Durky Sauce and Spur Hickory Basting, followed by the water, chopped tomato, and tomato paste. Add the sugar, Spur Seasoning Salt, and Spur Texas Steak Seasoning. Mix all the ingredients thoroughly to ensure they are well combined.
- Simmer the Goulash: Increase the heat to bring the mixture to a boil. Once it’s boiling, reduce the heat to low, cover the saucepan with a lid, and allow the goulash to simmer for about 45 minutes. Stir occasionally and monitor the liquid level, adding more water as needed to keep it from drying out. This simmering time allows the beef to become tender and the flavors to meld together.
- Add Sour Cream and Continue Cooking: After the beef has become tender, stir in the sour cream, which will add a creamy richness to the dish. Allow the goulash to simmer for an additional 20-30 minutes. During this time, the sauce will thicken slightly and the beef will become even more tender.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, you can mix a little cornflour with water to create a slurry, then stir it into the goulash. Continue simmering until the sauce thickens to your preferred consistency.
- Garnish and Serve: Once the goulash is ready, garnish with freshly chopped coriander for a burst of color and flavor. Serve the Beef Goulash hot, alongside potatoes or pasta, to create a complete and satisfying meal.
Variation Beef Goulash Recipe
| Variation | Description |
|---|---|
| Use Pickled Onions | Replace the medium onion with 250g (approximately 10) pickled onions for a tangy twist on the recipe. |
| Swap Fresh Tomatoes for Canned | Substitute ½ can of chopped tomatoes in place of the fresh tomato for a quicker and easier option. |
| Add Spur Pepper or Spur Cheddamelt Sauce | Incorporate 200ml (1 sachet) of Spur Pepper or Spur Cheddamelt Sauce to enhance the flavor with a creamy or peppery note. |
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FAQs About Spur Beef Goulash Recipe
1. What are some popular beef goulash recipes in South Africa?
- South Africa offers a variety of beef goulash recipes, often featuring local spices and flavors. These recipes typically include tender beef, rich tomato sauces, and hearty vegetables.
2. Can you recommend an easy beef goulash recipe?
- Yes, an easy beef goulash recipe usually involves simple ingredients like beef cubes, onions, garlic, and a mix of paprika and tomatoes, simmered until tender.
3. What is a traditional goulash recipe?
- A traditional goulash recipe often includes beef, onions, garlic, paprika, and other spices, slow-cooked to create a rich, flavorful stew.
4. What are some common beef goulash dishes?
- Common beef goulash dishes include classic beef goulash, goulash soup, and variations with added ingredients like potatoes, peppers, or sour cream.
5. How can I make Spur goulash meat tender?
- To make goulash meat tender, slow cooking the beef over low heat is key. Additionally, marinating the meat beforehand and using a cut with some fat can help achieve tenderness.
6. What is the best cut of meat for goulash?
- The best goulash meat cut is usually beef chuck or brisket, as these cuts become tender and flavorful when slow-cooked.
7. What makes the Spur Beef Goulash Recipe unique?
- The Spur Beef Goulash Recipe stands out for its rich, savory flavors, featuring tender beef cubes simmered in a blend of Spur’s signature sauces and seasonings, offering a delicious South African twist on the classic goulash.
8. Can I customize the Spur Beef Goulash Recipe?
- Yes, the Spur Beef Goulash Recipe can be customized by substituting pickled onions for regular onions, using canned chopped tomatoes instead of fresh, or adding Spur Pepper or Cheddamelt Sauce for extra flavor.