Delight your taste buds with our Spur BBQ Savory Mince & Cheese Topped Mushrooms Recipe, where savory minced meat meets the smoky goodness of barbecue, all crowned with gooey melted cheese for a delectable bite-sized sensation.
Preparation Time: 20 Mins
Servings: 3
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- Durky Sauce by Spur Sauces
Spur BBQ Savory Mince & Cheese Topped Mushrooms Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Large brown mushrooms (1 punnet) | 4 |
| Butter or margarine | 45 ml (3 Tbsp) |
| Cooking oil | 30 ml (2 Tbsp) |
| Spur Durky Sauce | 60 ml (¼ cup) |
| Spur Lemon & Peri Peri Seasoning | 3 ml (½ tsp) |
| Cooking oil for frying | As needed |
| Barbeque Savoury Mince | 250 g |
| Grated Cheddar or mozzarella cheese | 200 ml (¾ cup) |
| Chopped fresh parsley or rocket | 15 ml (1 Tbsp) |
Method of Preparation Spur BBQ Savory Mince & Cheese Topped Mushrooms Recipe
- Preheat the Oven:
Start by preheating your oven to 180°C (350°F). This ensures that the oven is at the right temperature when you are ready to bake the mushrooms. - Prepare the Mushrooms:
Use kitchen paper to gently wipe the mushrooms to clean them. Remove the stems from the mushrooms and chop them coarsely. Place the chopped stems back into the centers of the mushroom caps. This creates a base for the toppings. - Season the Mushrooms:
Arrange the mushroom caps on a baking tray. Place a small slice of butter on each mushroom cap. Drizzle a bit of cooking oil over the mushrooms. Then, add a spoonful of Spur Durky Sauce and a sprinkle of Spur Lemon & Peri Peri Seasoning on top of each mushroom. These ingredients will infuse the mushrooms with a rich, smoky flavor. - Add the Mince:
Heat the Barbeque Savory Mince in a pan until it is warm. Spoon the heated mince evenly onto the top of each mushroom cap. This adds a savory and flavorful layer to the mushrooms. - Top with Cheese:
Sprinkle the grated Cheddar or mozzarella cheese generously over the mince on each mushroom cap. The cheese melts and creates a deliciously gooey topping. - Bake the Mushrooms:
Place the baking tray with the prepared mushrooms into the preheated oven. Bake for about 15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. - Garnish and Serve:
Once baked, remove the mushrooms from the oven. Garnish them with chopped fresh parsley or rocket for a burst of color and added freshness. Serve the mushrooms warm as a delightful appetizer or side dish.
Variations
- Bread Roll or Toast: Substitute the large mushrooms with bread rolls or toasted bread slices for a different twist.
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FAQs
What type of mushrooms are best for this Spur recipe SA?
For the Spur BBQ Savory Mince & Cheese Topped Mushrooms Recipe, large brown mushrooms are ideal. Their size and texture provide a sturdy base for the savory mince and cheese.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Cheddar and mozzarella are recommended for their melting qualities, but you can substitute with other types like Gouda or Parmesan if desired.
How can I make this recipe vegetarian?
To make a vegetarian version of the Spur BBQ Savory Mince & Cheese Topped Mushrooms Recipe, use a plant-based mince instead of BBQ Savory Mince and ensure the cheese is vegetarian-friendly.
What can I substitute for Spur Durky Sauce?
If you don’t have Spur Durky Sauce, you can use another barbecue sauce or a combination of soy sauce and a touch of honey to mimic the flavor.
Can I prepare these mushrooms ahead of time?
You can make the mushrooms a day in advance. Just prepare them as directed, store in the refrigerator, and bake when ready. If they’ve been chilled, extend the baking time by a few minutes.